Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. A börek may be prepared in a large pan and cut into portions after baking, or asRead More
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia. The wordRead More
iloveistanbul restaurant bringing turkey to your table.
With many years of experience in Turkish kitchen we believe we know exactly what our customers want.
Browse our web pages to see the extensive selection of Turkish specialties that we prepare with great care and satisfaction.